All of us the most often drink alcohol of beer! For such a common drinking alcohol, so also attaches great importance to all of its quality! Below to introduce the disinfection steps in the process of beer production process.

As we all know, the disinfection method has more minutes of beer, and why don't take kind of sterilization method in beer brewing, have important effects on beer fermentation. Beer beverages has suitable for bacteria breeding, low alcohol content, the characteristics of can not inhibit the growth of bacteria, therefore, it is the most avoid is bacterial contamination, the sanitary condition of the beer production process is strict, strict disinfection system, a sound fly dust facilities. According to the characteristics of beer production, UV LED is beer sterilizing the key control points of microbial control, prevent bacterial contamination, oxygen free brewing, and the use of high technology and equipment of packaging equipment, etc.

Beer UV LED sterilization technology is to use a xenon lamp, can be in a very short period of time (tens to hundreds of microseconds), in the form of radiation release a wide spectrum, high-energy light, spectral approximation sunlight, light intensity to reach the ground the sunlight intensity of hundreds of thousands of times, it USES the instantaneous pulse light energy, high strength, for viruses, fungi, bacteria and other harmful organisms to kill.

The advantage of beer UV LED sterilization:

1, will not change for disinfection products, taste, smell, or the chemical composition of PH value

2, enclosed structure design, avoid disinfection medium by the secondary pollution

3, a traditional way of ultraviolet disinfection energy-saving 40% ~ 60%, the thermal disinfection way energy saving more than 90%

4, using pulsed light, frequency can step frequency combination with production line